Ingredients
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2
-
2/3
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Best Ever Chicken Wing Drumettes, These are always a hit at every party! A great do ahead appetizer Taste great warm or cold , Does this recipe use skinless chicken drumettes?, These ARE the best ever! 5 stars plus I was afraid they would be too sweet for me so I cut back just a little on the sugar, but, now that I have tasted them I will add the whole amount next time I cooked them for one hour after turning the oven down to 325 degrees, turning and basting every 15 minutes The best wings that I ever cooked Thanks Slocook for sharing! Made for Spring PAC 2012
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Steps
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1
Done
|
Pre-Heat Oven to 350f Spray a 13x9 Pan With Cooking Spray. Place Drumettes Into Pan and Sprinkle With Salt,Pepper and Onion Powder. |
|
2
Done
|
Cook in 350f For 30 Minutes. |
|
3
Done
|
Meanwhile in a Small Saucepan Mix Brown Sugar,Dry Mustard, Marsala,Soy Sauce and Minced Garlic. Bring to Boil Over Medium Heat Than Turn Down to Simmer While Drumettes Cook. Stir Sauce Occasionally. |
|
4
Done
|
After 30 Minutes Turn Oven Down to 325 Degrees and Pour Sauce Over Wings Turning Wings to Coat With Sauce. |
|
5
Done
|
Cook Basting Every 15 Minutes to 1/2 Hour With Sauce. Cook Until Sticky and Most of the Sauce Is Absorbed. Serve Immediately or Next Day. |
