Ingredients
-
12
-
1
-
2
-
2
-
1
-
3
-
1
-
1/3
-
1
-
3
-
-
-
-
-
Directions
Best Ever Crock Pot Jambalaya, A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras., Made this tonight for dinner! I eat low carb fiancee does not. This was delicious!!! I served his over white rice and mine over cauliflower rice. Thank you for the amazing recipe., I can’t add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn’t have too much liquid because letting it cook longer thickened the sauce. Definite keeper.
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Steps
|
1
Done
|
Place All Ingredients Except Shrimp and Rice in Crock Pot. |
|
2
Done
|
Cover and Cook on Low For 7-8 Hours or on High For 3-4 Hours, or Until Chicken Is Cooked Through. |
|
3
Done
|
During the Last 30 Minutes of Cooking, Stir in Shrimp and Cook Covered, Until Shrimp Are Curled and Opaque and Chicken Is Cooked as Well. |
|
4
Done
|
Serve Mixture Over Hot Steamed Rice. |
