Ingredients
-
5
-
12
-
1
-
1
-
1 1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Best Ever French Toast-Breese Waye Inn, My parents stayed at this B&B, I think in Iowa, and brought back this recipe This is a great breakfast for company as it can be made the night before I made it for a choir retreat and it was a big hit Tastes good as is as well as with maple syrup I included the time in the refrigerator in the cooking passive time Other than that, this really is a quick breakfast , This was excellent!!! I cut the serving size to 2 but otherwise made as written I didn’t even need to add syrup as it was plenty sweet without anything else Thanks for sharing Chef by Chance Made for PAC fall 08
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Steps
|
1
Done
|
Whisk Together the Milk and Eggs Until Well Blended. |
|
2
Done
|
Whisk in the Sugar, Cinnamon and Vanilla Making Sure the Sugar Is Completely Dissolved. |
|
3
Done
|
Add the Butter. |
|
4
Done
|
Slice the French Bread Loaf Into 3/4 Inch Slices and Place Into a 13x9 Inch Pan. |
|
5
Done
|
Pour Egg Mixture Over the Bread and Place Pan in Refrigerator For at Least an Hour but Can Be Overnight. |
|
6
Done
|
Heat Griddle to Medium and Use Cooking Spray or Butter to Prevent Sticking. Cook Bread Slices Until Golden Brown. |
|
7
Done
|
Sprinkle With Powdered Sugar. |
