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Best Ever Grilled Chicken Kebabs

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Ingredients

Adjust Servings:

	1 lemon
	1/4 - 1/2 cup extra virgin olive oil
	3 cloves garlic, minced or pressed
	1 1/2 tablespoons dried oregano
	1 tablespoon dried basil
	1 pinch dried rosemary
	1/2 teaspoon salt
	1 lb chicken breast, cut into 1 inch pieces
	1 large onion, cut into sections
	1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
	2 red peppers, cut into 1 inch pieces

Nutritional information

371.3

Calories

221 g

Calories From Fat

24.6 g

Total Fat

5 g

Saturated Fat

72.6 mg

Cholesterol

371.4 mg

Sodium

14.7 g

Carbs

4.4 g

Dietary Fiber

4.2 g

Sugars

25.8 g

Protein

299g

Serving Size

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Best Ever Grilled Chicken Kebabs

Name: Best Ever Grilled Chicken Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4 - 1/2; : 3; : 1 1/2; : 1; : 1; : 1/2; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

40 min
Serves 4
Easy

Ingredients

1
1/4 - 1/2
3
1 1/2
1
1
1/2
1
1
1/2
2

Directions

Best-Ever Grilled Chicken Kebabs, This recipe is very simple, very easy, and tastes better than anything you’ll find in a restaurant Seriously!

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Steps

1 Done	Place Chicken Breast Pieces in a Bowl.
2 Done	Pour in Enough Olive Oil to Completely Cover Pieces, Squeeze the Lemon Over Them, and Then Add the Garlic, Oregano, Basil, Rosemary, Salt, and a Couple of Twists of Cracked Pepper.
3 Done	Cover and Refrigerate Overnight.
4 Done	Assemble Kebabs, and Grill Until Chicken Is No Longer Pink, About 10-15 Minutes Depending on Your Grill.
5 Done	Don't Overcook Them, Though.