Ingredients
-
4
-
1/2
-
1 1/4
-
3
-
3/4
-
1
-
1
-
1
-
1/4
-
3/4
-
1/4
-
1/4
-
-
2
-
2
Directions
World-Famous Low Carb Bread,While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.,Can oat bran be substituted for the flax seeds?,How many sugar carbs in a slice?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In the Bread Machine Pan, Put the Water, Oil, and Sugar. |
|
2
Done
|
in a Separate Bowl, Mix All the Dry Ingredients and the Seeds If You Are Using Them, With the Exception of the Yeast and Baking Powder. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Take Out Appoximately 1/4 Cup. |
|
5
Done
|
Pour the Rest of Dry Ingredients Into the Pan. |
|
6
Done
|
Mix the Reserved 1/4 Cup of Dry Ingredients With the Yeast and Baking Powder. |
|
7
Done
|
Pour Into the Bread Machine Pan. |
|
8
Done
|
on Our Machine, We Use the Three Hour Bake Cycle. |
|
9
Done
|
After 55 Minutes, Gently Lift the Dough Out and Remove the Paddle and Place the Dough Back Into the Machine. |
|
10
Done
|
This Way, You Will not Have Such a Large Hole in Your Bread. |
|
11
Done
|
If You Do It on the 80 Minute Cycle, Remove the Paddle After 30 Minutes. |
|
12
Done
|
Let Cool. |
|
13
Done
|
Place in a Ziploc Bag in the Refrigerator. |
|
14
Done
|
This Bread Seems to Slice Better When It Is Nice and Cold. |
|
15
Done
|
Makes Great Toast. |
