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Best Ever Potato Casserole Cullen Baker

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Ingredients

Adjust Servings:

	32 ounces frozen hash browns, thawed
	1 (8 ounce) can cream of chicken soup
	12 ounces velveeta cheese
	8 ounces sour cream
	1/2 cup butter, melted
	1 teaspoon salt
	1 medium onion
	2 cups corn flakes

Nutritional information

530.4

Calories

334 g

Calories From Fat

37.1 g

Total Fat

20.3 g

Saturated Fat

70.7 mg

Cholesterol

1149.5 mg

Sodium

41.6 g

Carbs

2.3 g

Dietary Fiber

6 g

Sugars

11.3 g

Protein

221g

Serving Size

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Best Ever Potato Casserole Cullen Baker

Name: Best Ever Potato Casserole Cullen Baker
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Yield: 9
Cuisine: American
Ingredients: : 32; : 1; : 12; : 8; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

American

Texas Recipe thanks to Velda Adcock

67 min
Serves 9
Easy

Ingredients

Directions

Best Ever Potato Casserole Cullen Baker Country Sampler, Texas Recipe thanks to Velda Adcock, Texas Recipe thanks to Velda Adcock

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Steps

1 Done	Place Hash Browns in 13*9 Baking Dish. Mix Soup, Cheese, Sour Cream, Salt, and Onion Together. Spread Over Hash Browns. Cover Mixture With Corn Flakes; Drizzle Melted Butter Over Top.
2 Done	Bake, Uncovered For 45 Minute at 350 Degrees.