Ingredients
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3
-
4
-
3 1/2
-
-
3
-
1 1/2
-
4 1/2
-
-
-
-
-
-
-
-
Directions
Best Ever Sushi Rice, I learned this recipe in a sushi making workshop Tastes delicious
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Steps
|
1
Done
|
Wash and Drain Rice For 30 Minutes. |
|
2
Done
|
Place Rice, Water and Konnbu in Electric Rice Cooker and Cook. |
|
3
Done
|
When Cooking Period Is Over, Let It Rest in the Rice Cooker For 5 Minutes, Without Opening. |
|
4
Done
|
While the Rice Is Cooking, Combine All Your Shari Ingredients and Whisk Till All the Sugar Has Dissolved. |
|
5
Done
|
Take Rice, Transfer to Wooden Hanigiri (or Bowl, If You Don't Have One, but Results Will not Be as Satisfying) and Sprinkle Shari Onto the Rice. |
|
6
Done
|
Using a Rice Paddle, Mix and Toss the Sushi Rice in a Side Way Cutting Motion. as You Do This, Get Someone to Use a Hand Fan and Fan Your Rice. Keep on Mixing For Around 10 Minutes. Cover the Hanigiri or Your Bowl With a Damp Cloth as You Get Your Other Ingredients For Sushi Ready. |
