Ingredients
-
2
-
1/3
-
2 1/2
-
1
-
5 1/4
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Best Ever Sweet Rolls, I got this recipe when with a rolling pin set that I got from QVC in ’96 They make HUGE rolls I almost always put fruit in them as well – – cherry pie filling, cooked apples, dried apricots and the like It makes way too many rolls for my family to enjoy while they are fresh, so once I roll them up and cut them, I only cook 3 of them and the rest go into the freezer Then, I can take a few out at a time, thaw them & allow them to raise, then pop them into the oven , These were okay I tried this recipe because I was out of the brown sugar I needed for my usual recipe They rose beautifully and tasted good, but the resulting bread wasn’t as tender as I like More bread like and not as good as the cinabon clone , used this recipe to make family favorite pastries that need a sweet bread dough We usually buy the frozen sweet dough, but it’s not sold in our area anymore I followed the directions to a T I am not a very experienced bread maker, so I was worried when I saw how soft the dough was before rising It rose beautifully and was so easy to roll out and work with It made a ton It also all fit in my Kitchen Aid mixer What I did is take some dough, thinly roll out a rectangle, cut it into 3 x3 squares, spoon on filling and pinch the corners together, then let rise used 4 entire cans of Solo filling with about 15-18 rolls per can Everyone gave it a thumbs up! This is now the standard for us! Thank you!
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Steps
|
1
Done
|
In Large Bowl, Dissolve Yeast in Warm Water 3-5 Minutes. |
|
2
Done
|
Add Cake Mix, 1 Cup Flour, Eggs, Oil and Salt. |
|
3
Done
|
Beat Well Until Bubbles Appear. |
|
4
Done
|
Add 5 1/4 Cups Flour, Slowly. |
|
5
Done
|
Mix in Mixmaster or by Hand Until Soft Dough Forms. |
|
6
Done
|
Knead About 5 Minutes. |
|
7
Done
|
Place in Greased Bowl and Let Rise Until Double in Size. |
|
8
Done
|
Punch Down Dough, and Roll Out on Lightly Floured Surface. |
|
9
Done
|
Coat With Melted Butter, Cinnamon, Sugar and Optional Fruit. |
|
10
Done
|
Roll Up Like a Jelly Roll. |
|
11
Done
|
Cut With a Dull Knife or Dental Floss to Desired Thickness. |
|
12
Done
|
Place in a Greased Baking Pan and Allow to Rise Until Doubled - - (if You Wish to Freeze Them to Bake Later, Skip This Rising Step and Put Directly Into the Freezer). |
|
13
Done
|
Bake at 350 Degrees For 25-35 Minutes. |
|
14
Done
|
Coat Lightly With Buttercream Frosting Once Slightly Cool. |
