Ingredients
-
10 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
6
-
6
-
1/4
-
-
-
-
-
-
-
Directions
Best Ever Tuna Noodle Casserole, This is a recipe my entire family loves! It’s requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I’m making a double batch, I make it with cream of chicken and celery soups together., Great, easy casserole. Except for cooking the noodles, it took about five minutes to put together. I did add 1/2 c. peas. Loved it and will make many times again., I’ve been looking for so long for a really good tuna casserole recipe. I’ve found it!! Tons of flavor enough to convert non-lovers of tuna casserole. I added about 1/3 cup panko bread crumbs into mixture & some more on top to brown for color. Definitely making again, and I think I’ll add some asparagus. YUM!
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Steps
|
1
Done
|
Mix the Cream of Chicken, Mayonnaise and Milk Together in a Large Bowl. |
|
2
Done
|
Add the Diced Celery and Onion. |
|
3
Done
|
Fold in the Tuna, Followed by the Cooked Egg Noodles and Shredded Cheddar Cheese. |
|
4
Done
|
Salt and Pepper to Your Taste. |
|
5
Done
|
Place in a Casserole Dish. Cook at 375 Degrees For About 40-45 Minutes, Just Until the Top Starts to Brown. |
