Ingredients
-
10 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
6
-
6
-
1/4
-
-
-
-
-
-
-
Directions
Best Ever Tuna Noodle Casserole, This is a recipe my entire family loves! It’s requested at least once a week and for Birthday suppers The recipe came from the mother of one of my childhood friends, who made some of the best food If I’m making a double batch, I make it with cream of chicken and celery soups together , Yep Definitely one of the best tuna casserole recipes I have ever had Was leery about adding mayo but it was perfect Just tasted creamy and not like mayo at all It does need a little something on the top-not more cheese, but something We did not saute the celery and onions before adding to the mix The celery added a tiny bit of texture and the onions were not even noticeable I forgot the onions were even in the recipe Only changes we made: doubling the tuna and doubling the cheese Was not too cheesy Will make again and again but maybe add peas or water chest nuts next time , This is one of the best tuna casserole recipes ever!! I cut my onion and celery very thin and added frozen peas!!! So amazing!!
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Steps
|
1
Done
|
Mix the Cream of Chicken, Mayonnaise and Milk Together in a Large Bowl. |
|
2
Done
|
Add the Diced Celery and Onion. |
|
3
Done
|
Fold in the Tuna, Followed by the Cooked Egg Noodles and Shredded Cheddar Cheese. |
|
4
Done
|
Salt and Pepper to Your Taste. |
|
5
Done
|
Place in a Casserole Dish. Cook at 375 Degrees For About 40-45 Minutes, Just Until the Top Starts to Brown. |
