Ingredients
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6 - 8
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Directions
Best Grill Roasted Corn on the Cob,I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn! The trick is not to soak it! If you soak the corn the result will be steamed and not truly “roasted”. The husks may get a little burned but the corn will be perfect. (I know, it was hard for me the first time too, just trust me) P.S. Use the freshest sweet corn you can get!,I agree with Kevin, at first, just tossing the husks on the grill is daunting, but it works. I have found that if the store hasn’t trimmed the ears, it works best. The first time, I had run out of stove space, between my roast, veggies and things steaming for dessert. No problem. The corn came out perfectly.,Super easy and delish!
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Steps
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1
Done
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Lay the Corn (in the Husks) on a Hot Grill. (medium If Using Gas). |
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2
Done
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Cook For Twenty Minutes, Turning Every Few Minutes. |
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3
Done
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Remove from the Grill With Clean Gloves and Remove the Husks and Silk. |
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4
Done
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Serve With Lots of Butter, Salt and Fresh Ground Pepper. |
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5
Done
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Enjoy! |
