Ingredients
-
15
-
1
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Want to know how to make guacamole recipe? This easy recipe, with just 5 ingredients is the BEST and is always on rotation in my house! Guacamole is a healthy dip a staple at every gathering and a must when we have taco nights! Tommy is always in charge of making the guac, and he has converted many non-avocado lovers with this recipe.,Start with perfectly ripe avocados. If its too hard, or over-ripe, the results will be less than stellar.,The trick is to a good guacamole is leave large chunks of avocado; dont puree or mash them thoroughly.,Having the perfect balance of lime juice, red onion and salt is essential.,If you like it spicy, you can certainly add some diced jalapeo, some people also like to add diced tomato which is fine, but we like it just like this!,Guacamole really is best when made fresh. But, if need to make it a little ahead of time, put the pits in the bowl with it, along with some cut up lime wedges and cover it tightly with plastic wrap on the surface of the guacamole.,Adding extra lime juice help prevent browning.,I recommend making it the same day, but if you must this should keep 1 or two days. If the top browns, scrape the top and the rest should be green.,Avocados may be high in fat, but they have the good essential healthy fats which we should consume every day. They are also high in fiber, rich in vitamin B, E and K and have 60 percent more potassium than bananas.,Guacamole is great with baked tortilla chips, lentil chips, Air Fryer Tostones, chicken fajitas, or even on a wrap in place of mayonnaise. Sometimes we even make guacamole turkey burgers.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If You Are Serving This at a Later Time, a Great Tip to Keep the Guacamole from Turning Brown Is to Cover Tightly With Plastic Wrap So No Air Gets on It Makes 2 Cups |
