Ingredients
-
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
2
-
1/2
-
5
-
-
-
1/3
-
2
-
1 1/2
-
4 - 6
Directions
Discover the secret to making the Best Krispy Kreme Doughnut Recipe in the comfort of your own kitchen! These homemade doughnuts are so incredible, you’ll be amazed that you can recreate the iconic Krispy Kreme flavor and texture at home. Perfectly light, fluffy, and just the right amount of sweet, this doughnut recipe will quickly become your favorite. My husband even said he’d marry me again after tasting these! If you’ve been searching for the best doughnut recipe, your search ends here. I’ve tried nine different recipes, and hands down, this is by far the best. Trust me, you’ll fall in love with these doughnuts, especially when filled with Bavarian cream. Let’s dive into this Krispy Kreme Doughnut Recipe step-by-step guide.
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in 2 1/2-Quart Bowl. |
|
2
Done
|
Add Milk, Sugar, Salt, Eggs, Shortening and 2 Cups Flour. |
|
3
Done
|
Beat on Low For 30 Seconds, Scraping Bowl Constantly. |
|
4
Done
|
Beat on Medium Speed For 2 Minutes, Scraping Bowl Occasionally. |
|
5
Done
|
Stir in Remaining Flour Until Smooth. |
|
6
Done
|
Cover and Let Rise Until Double, 50-60 Minutes. |
|
7
Done
|
(dough Is Ready When Indentation Remains When Touched.) Turn Dough Onto Floured Surface; Roll Around Lightly to Coat With Flour. |
|
8
Done
|
Gently Roll Dough 1/2-Inch Thick With Floured Rolling Pin. |
|
9
Done
|
Cut With Floured Doughnut Cutter. |
|
10
Done
|
Cover and Let Rise Until Double, 30-40 Minutes. |
|
11
Done
|
Heat Vegetable Oil in Deep Fryer to 350. |
|
12
Done
|
Slide Doughnuts Into Hot Oil With Wide Spatula. |
|
13
Done
|
Turn Doughnuts as They Rise to the Surface. |
|
14
Done
|
Fry Until Golden Brown, About 1 Minute on Each Side. |
|
15
Done
|
Remove Carefully from Oil (do not Prick Surface); Drain. |
