Ingredients
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4
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Best Low Fat Roasted Red Pepper Dip, This recipe works best in the food processor I find that this recipe is grainy if you use roasted red peppers from a jar This dip goes well with tortilla chips, raw vegetables, or even as a replacement for mayonnaise on your favorite sandwich Every time I make this, at least 1 person asks for the recipe!, This is a really good dip for low fat I’m going to eat the whole thing tonight with tortillas chips I could see this on a sandwich too It’s a bit spicy because of the red pepper flakes but I like that Thanks a lot , This recipe works best in the food processor I find that this recipe is grainy if you use roasted red peppers from a jar This dip goes well with tortilla chips, raw vegetables, or even as a replacement for mayonnaise on your favorite sandwich Every time I make this, at least 1 person asks for the recipe!
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Steps
|
1
Done
|
Set Oven to Broil. |
|
2
Done
|
Cut Peppers Lengthwise and Remove Seeds and Vein. |
|
3
Done
|
Place Peppers Skin Side and Whole Garlic Cloves Up on a Baking Sheet on the Top Shelf of the Oven. |
|
4
Done
|
Broil Until Skins Turn Black. |
|
5
Done
|
Remove Peppers and Garlic from the Baking Sheet and Place in a Large Bowl and Cover Tightly With Plastic Wrap Until Cool Enough to Handle. |
|
6
Done
|
Remove Skins from Peppers and Garlic and Discard. Both Should Come Off Very Easily. |
|
7
Done
|
Put Peeled Peppers and Garlic Into Food Processor and Puree. |
|
8
Done
|
Add Remaining Ingredients and Process Until Smooth. |
|
9
Done
|
Chill For at Least an Hour Before Serving. |
