Ingredients
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1
-
1/2
-
3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Best Marinated Pork Tenderloin,The best grilled meat ever!,I have been making this recipe for years and it is my go-to pork tenderloin recipe and family favorite! In fact I have never had anyone not like it. I have made it with both fresh ginger, dried ginger and a combination of both, and it always tastes great! I do use 3/4 cup of low-sodium soy sauce instead of the 1 cup of regular soy sauce. I cut the pork tenderloins in half and marinate in a ziplock bag for the 3 days, and then my husband grills them on the BBQ, and it is so tender, juicy and delicious! Wonderful recipe!,How much ginger in the pork loin marianaid
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Steps
|
1
Done
|
Place Pork Tenderloin in Large Ziploc Bag. |
|
2
Done
|
Peel and Lightly Crush Garlic. |
|
3
Done
|
Add Garlic and Ginger to Bag. |
|
4
Done
|
Whisk Together Soy Sauce, Olive Oil and Brown Sugar in Medium Mixing Bowl. |
|
5
Done
|
Pour Over Pork Tenderloin. |
|
6
Done
|
Marinate in Ziploc Bag in Fridge For Up to 3 Days. |
|
7
Done
|
(3 Days= the Most Tender Pork You've Ever Had) Remove from Bag and Discard Marinade. |
|
8
Done
|
Grill on Bbq or Broil in Oven Until Medium (about 15 Minutes). |
|
9
Done
|
Very Dark and Tasty With a Light Pink Centre. |
|
10
Done
|
Great Over Rice or With Baked Potatoes and Grilled Asparagus. |
