Ingredients
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3 - 5
-
3
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
2/3
-
4
-
-
-
-
-
-
Directions
Best Mouthwatering Hanukkah Beef Brisket Recipe,Best and easiest Brisket recipe,Best and easiest Brisket recipe
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Steps
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1
Done
|
In a Large Dutch Oven Heat Oil Over Medium-High Heat. Carefully Add Beef Brisket and Brown the Meat on All Sides. |
|
2
Done
|
in a Large Bowl Combine the Soy Sauce, Coffee, Ketchup, Chili Sauce, Honey, Beef Broth and Garlic. |
|
3
Done
|
Mix the Ingredients to Combine and Then Carefully Pour the Mixture Over the Brisket in the Dutch Oven. |
|
4
Done
|
Bring the Meat and Liquid to a Boil. Reduce Heat to Low and Cover the Dutch Oven. Simmer the Beef Brisket in the Liquid Over Low Heat on Stove Top or in the Oven at 300*f For 3 to 4 Hours, or Until Tender. |
|
5
Done
|
When Cooked, Remove the Beef Brisket from the Liquid to a Cutting Board or Large Platter. |
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6
Done
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Allow the Beef Brisket to Cool For Approximately 5 to 10 Minutes and Then Cut the Beef Brisket Across the Grain Into Medium-Thin Slices. |
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7
Done
|
Once You Have Removed the Brisket from the Liquid, If the Remaining Liquid Is not Quite Thick, We Recommend Reducing It Down and Serving It as Gravy on the Side. |
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8
Done
|
If You Don't Have a Dutch Oven, Use the Largest, Heaviest Bottomed Pan That You Have. |
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9
Done
|
If You Have an Electric Roaster Such as a Nesco Roaster, Use That Instead of Dutch Oven. Set Temperature at 350*f to Brown the Meat and Add the Liquid. Once the Liquid Has Come to a Boil, Reduce Heat to 275*f and Cook 3 to 4 Hours, or Until Beef Brisket Is Tender. |
|
10
Done
|
This Savory Hanukkah or Sunday Beef Brisket Recipe Can Be Made Ahead of Time, Sliced, Refrigerated or Frozen and Then Reheated Just Before Serving. |
