Ingredients
-
2
-
2
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Best of Both Worlds Garlic Dip, Toasting garlic in high heat over short period of time gives this dip the roasted flavour while still having a bit of the raw garlic bite Cheeses should be well-chilled for better processing , Toasting garlic in high heat over short period of time gives this dip the roasted flavour while still having a bit of the raw garlic bite Cheeses should be well-chilled for better processing
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Steps
|
1
Done
|
Mince Garlic With Food Processor or Grater, Preserving as Much Juice as You Can. |
|
2
Done
|
Heat a Small Pot or Pan Over Low Heat Until Hot. Add Olive Oil, Garlic and Salt, and Cook For 1 Minute. Increase Heat to High, Stirring and Scrapping Frequently. as Soon as Garlic Starts to Change Colour, Remove from Heat and Continue to Stir Until Golden Brown. Set Aside. |
|
3
Done
|
Grate Mozzarella and Monterey Jack in Food Processor Until Shredded. Add Toasted Garlic and Pulse Until Fine. |
|
4
Done
|
Add Yogurt, Miracle Whip, Cream, Ground Black Pepper and Sugar. Pulse Constantly Until Smooth. |
|
5
Done
|
Refrigerate Until Ready to Serve. |
