Ingredients
-
1
-
1
-
1
-
1
-
2
-
1 1/2
-
2 1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Best Peanut Butter Chocolate Chip Cookies,These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :),I have been searching for a soft, slightly peanut flavored, chocolate chip cookie for a long time and finally found the winner! Love!,Extremely yummy, rich, and delicious cookie. Disappeared very fast at my house and had them asking me to make more.
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a Cookie Sheet. |
|
3
Done
|
in a Bowl, Cream the Butter, Peanut Butter and Sugars Together Until Light and Fluffy. |
|
4
Done
|
Add in Eggs and Vanilla; Beat Well Until Thoroughly Combined. |
|
5
Done
|
in Another Bowl Combine Flour, Baking Powder, Baking Soda and Salt. |
|
6
Done
|
Stir the Dry Mixture Into the Creamed Until Combined. |
|
7
Done
|
Add/Mix in Mini Chocolate Chips. |
|
8
Done
|
Chill Dough For About 4 Hours or Overnight. |
|
9
Done
|
Drop by Tablespoonfuls Onto Cookie Sheet. |
|
10
Done
|
Bake For About 10 Minutes, or Until Cookies Begin to Brown Around the Edges (try not to Overbake!). |
