Ingredients
-
1
-
1
-
3
-
1/3
-
1/3
-
1
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
Best Pecan Pie (Tarts), I found this recipe in Abby’s column It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make , Can use maple syrup instead of corn syrup, Absolutely amazing tasting and super easy I didnt change a thing and these tarts came out perfectly They will most certainly be gone in short order
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Steps
|
1
Done
|
Mix All the Ingredients in a Bowl and Pour Into Pie Shell. |
|
2
Done
|
or If You Are Choosing to Make Tarts, Fill Tarts Shells to the Top. |
|
3
Done
|
Bake at 350 Degrees 45 to 50 Minutes For the Pie and 18 to 20 Minutes For the Tarts. |
|
4
Done
|
Test With a Toothpick, If It Comes Out Dry, the Pie/Tarts Are Done. |
