Ingredients
-
1
-
1
-
2
-
-
-
-
-
1 1/2
-
2
-
1/2
-
-
-
-
-
Directions
Best Pickled Jalapenos,A wonderful way to use those summer fresh peppers.,Simply said. These are the best I have ever had in my 50 years. Headin to the market for more peppers. Thanks Miss Annie. Little note: used Mexican oregano. Here it is 5 years later and 2015 and I’m still using this amazing recipe.,This recipe was so easy to follow, and the peppers taste so good! It’s a keeper! Thank you!
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Steps
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1
Done
|
In Clean Sterilized Jars, Place the Olive Oil, Oregano, Garlic and Carrots and Onions (optional). |
|
2
Done
|
Mix the Brine Ingredients and Bring to a Boil. |
|
3
Done
|
Pack Your Peppers (and Other Vegetables) in Jars to 3/4 Full (peppers Will Expand). |
|
4
Done
|
Pour Boiling Brine Over the Peppers Within 1/2" from the Top. |
|
5
Done
|
Seal by Hot Water Bath For 20 Minutes. |
|
6
Done
|
Let Jars Sit For 3 Weeks For the Best Flavor. |
|
7
Done
|
Note: the Amount of Peppers Is not Given Here. It All Depends on How Many Peppers You Can Stuff Into a Jar, and How Many Jars You Will Be Making. I Think used 1# or Maybe 1 1/2# For This Amount of Ingredients. |
