Ingredients
-
3
-
1/3
-
1/3
-
1/4
-
1/2
-
1
-
1/2
-
-
2 - 3
-
1
-
-
-
-
-
Directions
Best Roast Pork I’ve Ever Eaten,This really is the best pork roast I’ve ever eaten. use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it’s just not the same without it, in my opinion.,This really is the best recipe for pork loin which can be tough but is an inexpensive cut. I followed the directions to a t and was very surprised it was so tender. The masala made the gravy awesome. I have never had a bad recipe from this site. Keep up the good job.,What is a good side dish to serve with this pork roast
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Pork Roast in a Shallow Metal Pan. |
|
3
Done
|
Combine Honey and Dijon Mustard. |
|
4
Done
|
Coat Top and Sides of Roast With This Mixture. |
|
5
Done
|
Sprinkle Garlic Powder and Rosemary Over Entire Coated Surface. |
|
6
Done
|
Roast Meat For 15 Minutes at 400 Degrees, Remove from Oven and Add 1/3 Cup Water to the Bottom of the Pan. |
|
7
Done
|
Reduce Heat to 325 Degrees and Roast Meat For 35 Minutes Per Pound or Until Meat Thermometer Reaches 175 Degrees. |
|
8
Done
|
Check Roast Occasionally and Add a Little More Water to Pan to Keep Honey Drippings from Scorching. |
|
9
Done
|
When Meat Is Done, Remove from Oven and Place on Carving Board. |
|
10
Done
|
Scrape Pan and Pour Juices Into a Saucepan. |
