Ingredients
-
3 1/2
-
2
-
2
-
3/4
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Best Vegan Nacho Cheese Sauce, Our family loves this vegan cheese sauce. We’re not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos, etc. This recipe has helped us enjoy more vegan meals in our home. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. After almost losing the recipe last week I realized I must post it right away, because we make it so frequently! Hope you enjoy it. Thanks Connie!, use half oat or rice milk and half water for more creaminess and richness. I usually use less liquid than called for since I like my cheese to stick well to the chip. Extra nutritional yeast and less lemon about3 TBSP. Also white pepper works in place of black., Can I freeze the nacho sauce? I divided it into 5 freezer containers.
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Steps
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1
Done
|
Soak Raw Cashews For a Few Hours This Will Help the Sauce Be More Smooth and Less Grainy from the Nuts Though the Flavor Is Good Either Way. |
|
2
Done
|
Put 2 1/2 Cups of Water Into a Blender With All of the Ingredients and Blend Until Smooth. |
|
3
Done
|
Pour the Blended Mixture Into a Saucepan and Add the Remaining Water. |
|
4
Done
|
Heat the Mixture in a Saucepan For About 20 Minutes. |
|
5
Done
|
Stir Continually to Prevent It from Burning. |
|
6
Done
|
Add Water to Desired Consistency Optional. |
|
7
Done
|
Use as a Nacho Cheese Dip or as a Replacement For Cheese on Other Yummy Foods! |
