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Bethals Rye Bread Dip With Dried Beef And

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Ingredients

Adjust Servings:

	1 1/2 cups sour cream
	1 1/2 cups mayonnaise
	2 tablespoons dried parsley
	2 (2 1/4 ounce) packages dried beef, chopped
	2 tablespoons dried onion
	2 tablespoons onion powder
	2 teaspoons dill

Nutritional information

399.7

Calories

289 g

Calories From Fat

32.1 g

Total Fat

10.6 g

Saturated Fat

57.4 mg

Cholesterol

1045 mg

Sodium

20.6 g

Carbs

0.4 g

Dietary Fiber

5.8 g

Sugars

9.4 g

Protein

62g

Serving Size

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Bethals Rye Bread Dip With Dried Beef And

Name: Bethals Rye Bread Dip With Dried Beef And
Prep time: 20 min
Total time: 2 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1 1/2; : 1 1/2; : 2; : 2; : 2; : 2; : 2

Features:

Cuisine:

American

A family favorite

150 min
Serves 6
Easy

Ingredients

1 1/2
1 1/2
2
2
2
2
2

Directions

Bethal’s Rye Bread Dip With Dried Beef and Dill, A family favorite, A family favorite

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Steps

1 Done	If You Prefer the Dip not Be Salty, First Rinse the Dried Beef & Dry, Prior to Chopping It.
2 Done	Mix All Ingredients Thoroughly.
3 Done	Refrigerate a Few Hours. However, It Is Better If It Sits Over Night.