Ingredients
-
30
-
3
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Better Than Dad’s Clam Casino, I’ve been trying to copy my Dad’s version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own; guess what? They’re BETTER!, This was a great recipe that was very easy to make I would use a little less oregano next time for my own tastes We ate them as a lunch and I will be making them again!, I’ve been trying to copy my Dad’s version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own; guess what? They’re BETTER!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the First Six Ingredients in Olive Oil Until Softened but not Browned. |
|
2
Done
|
Steam Clams in Batches and Remove as They Just Begin to Open. Allow to Cool and Reserve Clam Broth. |
|
3
Done
|
Remove Clams from Shells and Save Half of Each Shell. |
|
4
Done
|
Process Clams With a Little Broth in a Food Processor Until a Little Chunky. |
|
5
Done
|
Combine Clams With First Six Ingredients and Add 1 Cup of Mixed Cheeses, Mix Well. |
|
6
Done
|
Add Breadcrumbs, Mixing Completely Until It Holds Together Like a Stuffing; If It Seems a Little Dry Add More Clam Broth. |
|
7
Done
|
Fill Clam Shells With This Mixture and Bake at 350 Degrees Until Golden Brown. |
|
8
Done
|
Serve Immediately and Enjoy! |
