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Better Than Olive Garden Alfredo Sauce

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Ingredients

Adjust Servings:
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley for garnish (optional)
freshly cracked black pepper for garnish (optional)

Nutritional information

983.3
Calories
620 g
Calories From Fat
69 g
Total Fat
39 g
Saturated Fat
213.5 mg
Cholesterol
374.7mg
Sodium
68.7 g
Carbs
2.8 g
Dietary Fiber
2.8 g
Sugars
23.2 g
Protein
172g
Serving Size (g)
4
Serving Size

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Better Than Olive Garden Alfredo Sauce

Features:
    Cuisine:

    i've been trying to find a new alfredo sauce recipe because the last one used wasn't that great. this was AMAZING! however i had to add more grated parmesan and some flour to thicken the sauce. in addition, i added more pepper, salt, Italian seasoning and chives instead of parsley. this is sooooooo good. will be bookmarking this and making it again.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Better Than Olive Garden Alfredo Sauce,This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.,i’ve been trying to find a new alfredo sauce recipe because the last one used wasn’t that great. this was AMAZING! however i had to add more grated parmesan and some flour to thicken the sauce. in addition, i added more pepper, salt, Italian seasoning and chives instead of parsley. this is sooooooo good. will be bookmarking this and making it again.,i dont have sweet butter only regular butter will it still be good?


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    Steps

    1
    Done

    Melt Butter in Medium Saucepan With Olive Oil Over Medium/Low Heat.

    2
    Done

    Add the Garlic, Cream, White Pepper and Bring Mixture to a Simmer.

    3
    Done

    Stir Often.

    4
    Done

    Add the Parmesan Cheese and Simmer Sauce For 8-10 Minutes or Until Sauce Has Thickened and Is Smooth.

    5
    Done

    When Sauce Has Thickened Add the Mozzarella Cheese and Stir Until Smooth. Stir Frequently.

    6
    Done

    While the Sauce Cooks, Boil Noodles For 3-5 Minutes.

    7
    Done

    Place Pasta on Serving Plates and Spoon Sauce Over Pasta.

    8
    Done

    Garnish With Parsley, Freshly Cracked Black Pepper and More Grated Parmesan (optional).

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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