Ingredients
-
1
-
6
-
1
-
1
-
1
-
-
1
-
3/4
-
1/4
-
1/3
-
-
-
-
-
Directions
Betty’s Salad, Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores., The eggs in this Betty salad look more diced than sliced. Which should it be? Also, you layer the salad and do not toss, right? Should the dressing be poured over it right before serving?, YUM! I was craving a little bit of my Toledo childhood down here in Houston, and this truly hit the spot. Thank you!
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Steps
|
1
Done
|
Layer Salad Ingredients in Order Listed Below. |
|
2
Done
|
Half 1/2 Package Spinach |
|
3
Done
|
Six 6 Hard Boiled Eggs, Sliced |
|
4
Done
|
One 1 Can Bean Sprouts, Drained |
|
5
Done
|
1-2 Cans Water Chestnuts, Drained and Sliced Optional, Depending on the Recipe You Follow |
|
6
Done
|
Add Crumbled Bacon. |
|
7
Done
|
Mix Dressing in Blender and Pour Over Salad. |
|
8
Done
|
Keep All Ingredients Refrigerated. |
