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Bhajia Sauce Spicy Coconut Sauce

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Ingredients

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	1 small fresh coconut
	1 mango, unripe, sliced
	5 green chilies, chopped
	1/2 green pepper, chopped
	1 small onion, chopped
	2 garlic cloves, finely chopped
	1 lime, juice of (optional)
	1 pinch salt

Nutritional information

420

Calories

301 g

Calories From Fat

33.5 g

Total Fat

29.5 g

Saturated Fat

0 mg

Cholesterol

64.8 mg

Sodium

32.2 g

Carbs

11.2 g

Dietary Fiber

17.8 g

Sugars

5.1 g

Protein

189g

Serving Size

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Bhajia Sauce Spicy Coconut Sauce

Name: Bhajia Sauce Spicy Coconut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 5; : 1/2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.

30 min
Serves 4
Easy

Ingredients

Directions

Bhajia Sauce (Spicy Coconut Sauce), This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias , This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias

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Steps

1 Done	Grate the Coconut Meat and Place in a Liquidizer With the Remaining Ingredients. Blend Until Smooth, Adding a Little Water If the Mixture Seems Too Thick.
2 Done	Season to Taste With Salt and Freshly Ground Black Pepper and Serve Immediately.