Ingredients
-
1
-
2
-
2
-
1/2
-
-
2
-
1
-
4
-
2
-
1/4
-
3/4
-
-
-
-
Directions
Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit, From today’s Weekend magazine!, From today’s Weekend magazine!
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Steps
|
1
Done
|
Heat 1 Tsp. |
|
2
Done
|
Oil in a Skillet. |
|
3
Done
|
Add Ginger-Garlic Paste. |
|
4
Done
|
Saute For a Few Seconds. |
|
5
Done
|
Add Green Chillies, Mashed Potatoes, Peas, Carrots and Salt to Taste. |
|
6
Done
|
Saute For 3-4 Minutes. |
|
7
Done
|
Remove from Flame. |
|
8
Done
|
Add Lime Juice and Fresh Corriander Leaves. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Cut Stalks of Capsicums. |
|
11
Done
|
Remove the Seeds. |
|
12
Done
|
Stuff Capsicums With the Potato-Veggie Mixture. |
|
13
Done
|
Make a Smooth Batter of Medium Thick Consistency by Mixing the Gramflour With Red Chilli Powder, Salt and a Little Water. |
|
14
Done
|
Coat Capsicums Completely With Batter. |
|
15
Done
|
Deep Fry in Hot Oil. |
