Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
2 1/4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Big and Chewy Chocolate Chip Cookies, Huge, soft, chewy, I just can’t say anymore I’ve been making these for years and everyone loves them, young and old , Left out the white sugar, used half the butter and half applesauce and added a ripe banana- SO GOOD! I know I made a bunch of alterations, but I’m rating this recipe 5 stars because it’s the first time I’ve made cookies and they’re actually chewy and not brown on the bottom! Good recipe!, These were very good! used 1/2 TSP of salt rather than 1 TSP , and unsalted stick butter rather than margarine, for a less salty tasting cookie, and the cookies turned out great! I only had to bake them for 10 minutes at 350 degrees on a non-stick cookie sheet (ungreased) with 6 cookies at a time on the baking sheet They came out golden brown, chewy, thick and tasty–the chocolate chips were perfectly melted as well! Good basic cookie dough recipe to use to add other yummy ingredients, too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Together Sugars and Margarine Until Fluffy With Mixer. |
|
2
Done
|
Blend in Eggs, 1 at a Time. |
|
3
Done
|
Blend in Vanilla. |
|
4
Done
|
Combine Flour, Salt and Baking Soda. |
|
5
Done
|
Add Flour, Combining With a Spoon. |
|
6
Done
|
Add Chocolate Chips. |
|
7
Done
|
Use an Ice Cream Scoop For Measurement and Place on Shiny Cookie Sheet. |
|
8
Done
|
Bake in a Preheated 350f Oven For 18-20 Minutes or Until Golden. |
