Ingredients
-
24
-
16
-
4
-
2
-
2
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Big Batch Cheesy Ham and Noodle Casserole, We’ve been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up I came up with this today and think it would be great for OAMC , We’ve been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up I came up with this today and think it would be great for OAMC
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Steps
|
1
Done
|
Bring Water to Boil in Large Kettle. Add Noodles and Cook Until Nearly Done, Then Add Frozen Green Beans and Cook 3 Minutes More. Drain Noodles and Green Beans in Colander and Rinse and Let Drain Well. |
|
2
Done
|
Stir Together the Soups, Onion Flakes, Milk and Swiss Cheese and Set Aside. |
|
3
Done
|
Pour Drained Noodles and Green Beans Into a Deep Sided Foil Pan (roaster Pan) That Has Been Sprayed With Non-Stick Cooking Spray. Pour Soup and Cheese Mixture Over Noodle Mixture and Stir to Mix. Stir in Ham Cubes and Spread Evenly in Pan. |
|
4
Done
|
Top With Shredded Cheddar Cheese. |
|
5
Done
|
Cover Pan With Foil and Bake at 350 For One Hour. |
