Ingredients
-
1/4
-
3
-
2
-
12
-
3
-
3
-
1
-
4
-
2
-
1
-
-
-
-
-
Directions
Big Batch Spaghetti Sauce, Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use , If using sausage in the sauce – will a pressure cooker needed to be used in place of the water bath to can for safety, if so, for how long and at what pressure? Thanks , Delicious sauce! I added a little extra garlic, and used san marzano tomatoes instead of normal ones I also added some parmesan and romano at the end
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Steps
|
1
Done
|
Heat Oil in Large Pan. |
|
2
Done
|
Saute Onions and Garlic Until Tender. |
|
3
Done
|
Add Rest of Ingredients. |
|
4
Done
|
Heat to Boiling. |
|
5
Done
|
Reduce Heat. |
|
6
Done
|
Simmer, Partially Covered, For 2 Hours. |
|
7
Done
|
Stir Occasionally. |
|
8
Done
|
After It Has Simmered, Cool Completely and Store in Freezer Bags or Containers in Increments That You Find Best For Your Family; (when Ready to Use, Thaw and Heat). |
|
9
Done
|
or Process in a Boiling Covered Canner For 35 Minutes |
|
10
Done
|
Favorite Ingredients Can Be Added Like Sliced Mushrooms, Cooked/Drained Sausage, Hamburger, Etc. |
|
11
Done
|
This Sauce Is Great For Any Italian Dish. |
|
12
Done
|
Great as a Sauce For Pasta and as a Pizza Sauce. |
