Ingredients
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1/3
-
1
-
1
-
1/3
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Big Breakfast Cookie,I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.,I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.,I enjoy making these as a breakfast treat. They are very large and quite filling. Instead of the sugar, use maple syrup. I also prefer a mix of golden raisins and currents. I made homemade applesauce to keep in the fridge. I tried it both smooth and chunky and I thought the chunky applesauce was way better in the cookies. Lastly, while I like the large cookie, my husband prefers them more bite sized, so I split his into 3-4 smaller cookies.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray Cookie Sheet With Baking Spray. |
|
3
Done
|
Mix All Ingredients Together. |
|
4
Done
|
Spoon 1 Large Mound on the Baking Sheet. |
|
5
Done
|
Bake 15-20 Minutes. |
