Ingredients
-
1 1/4
-
1 1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Big John’s Corn Fritters, A light fritter that my brother likes cold and sugar coated , I thought the cayenne would be a nice change from a routine corn fritter, but it didn’t go over too well Too many family members like syrup with their fritters I enjoyed them as something a little different Thank you, i love this!!!!! this was so easy! I have always loved corn fritters but have never been able to pull them off! thanks Big John!!!!!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Flour, Baking Powder, Salt, Cayenne and Sugar, Mix Well. |
|
2
Done
|
in a Separate Mixing Bowl, Egg, Melted Butter, Applesauce and Milk Together. |
|
3
Done
|
Stir the Corn Into the Wet Mixture. |
|
4
Done
|
Pour the Wet Mixture Into the Dry and Stir Until Well Blended. |
|
5
Done
|
Heat Oil in a Deep Fryer to 365 Degrees F (185 Degrees C). |
|
6
Done
|
Drop Spoonfuls of the Batter Into the Hot Oil and Fry Until Golden, Turning Over as Required For Even Cooking. |
|
7
Done
|
Remove and Drain on Paper Towel. |
