Ingredients
-
1 1/2
-
1
-
3
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Big John’s Mid-Eastern Beef Skewers ( Kabab, Kebab ), I’m just learning to make North African and Middle Eastern flavors I won’t say these are an authentic recipe, but they are good Serve in a pita with fresh lettuce, onion, and tomato, or as an appetizer They’re good with tzatziki or donair sauce , I’m just learning to make North African and Middle Eastern flavors I won’t say these are an authentic recipe, but they are good Serve in a pita with fresh lettuce, onion, and tomato, or as an appetizer They’re good with tzatziki or donair sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Grill and Turn to Medium Flame. |
|
2
Done
|
Use a Paper Towel to Apply Some Olive Oil to Metal Skewers(or Use Pre-Soaked Wooden/Bamboo Skewers). |
|
3
Done
|
Combine All Ingredients in a Large Metal Bowl and Mix Very Well With Your Hands Until the Mixture Is Almost a "meat Paste". a Food Processor Will Work Well. |
|
4
Done
|
Form Mixture Into Balls of the Size You Desire and Put on the Skewers. |
|
5
Done
|
Grill Over Medium Flame Turning Until Crispy on the Outside. |
|
6
Done
|
Serve Hot in a Pita. |
