Ingredients
-
1
-
3 1/2
-
1
-
1
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Big Sausage Rolls for Picnics / Lunch, Lovely tangy sausage rolls perfect for a picnic, to take to lunch or served warm straight out of the oven!, Needs more flavor Next time I will try adding BBQ sauce , Lovely tangy sausage rolls perfect for a picnic, to take to lunch or served warm straight out of the oven!
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Melt the Butter in a Large Frying Pan and Fry the Mushrooms Until Soft. Transfer to a Large Bowl. |
|
3
Done
|
Add the Worcestershire Sauce, Tabasco Sauce, Thyme and Sausage Meat and Season Well With Salt and Freshly Ground Black Pepper. Mix Until Thoroughly Combined. |
|
4
Done
|
Cut the Puff Pastry Into 8 X 2-Inch Strips. |
|
5
Done
|
Place a Layer of Sausage Meat Mixture Down the Middle of Each Pastry Strip, Then Brush With Beaten Egg on One Edge. |
|
6
Done
|
Fold the Other Side of the Pastry Over Onto the Egg-Washed Edge. Press Down to Seal and Trim Any Excess. |
|
7
Done
|
Place the Sausage Rolls Onto a Baking Tray and Transfer to the Oven to Bake For 18-20 Minutes, or Until Crisp and Golden and the Sausage Meat Is Completely Cooked Through. |
