Ingredients
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1
-
3 1/2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Bill Granger’s Marinated Mushrooms, Mushrooms are my favorite food and I especially like marinated mushrooms It is really hard to get marinated mushrooms in the UK though So, I was really happy to find this recipe in the BBC Good Food magazine It is from the Australian TV cook, Bill Granger I really like his simple and healthy recipes , A lovely, different way to prepare mushrooms The oregano worked beautifully in this dish In an attempt to make it healthier, I reduced the oil and upped the vinegar and after soaking for nearly 24 hours, the vinegar taste was a little strong but that’s my fault, not the recipe’s I’ll definitely make this often, probably adding minced garlic next time I also used the vinegar mixture to marinate some tomatoes after the mushrooms and those came out lovely as well! Made for PAC Spring 2010 , Easy to make and a fresh taste, but lacked a little something Maybe I’ll try a bit of garlic or chili next time
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Steps
|
1
Done
|
Blanch the Mushrooms in Boiling Salted Water For 3 Minutes, Then Drain. |
|
2
Done
|
While the Mushrooms Are Warm, Pour Over the Olive Oil and the Red Wine Vinegar. |
|
3
Done
|
Add Oregano, a Little Salt and Freshly Ground Black Pepper, Then Stir to Combine. |
|
4
Done
|
Allow to Cool, Then Chill Until Serving. |
