Ingredients
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5 - 10
-
625
-
75
-
10
-
10
-
45
-
275
-
-
-
-
-
-
-
-
Directions
Biltong, Biltong is one of those things that everyone has their own opinion of how to salt, how to spice, how wet/dry it should be, etc This is my personal favourite recipe which is simple and straight-forward It is excellent as is, but feel free make changes to the spice mixture to suit your tastes , Simple, easy and great advice! The Biltong turned out exactly as expected Thanks!, THis was a easy snack to make but I got impatient waiting for the biltong to dry because I wanted to eat it right away! used some biltong spices I bought on the internet but used your method
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Steps
|
1
Done
|
Trim Excess Fat Off the Meat. |
|
2
Done
|
Slice Meat Along the Grain No Thicker Than 1.5cm. |
|
3
Done
|
Cut Those Slices Into Strips of 3-5cm Wide. |
|
4
Done
|
Combine Sugar, Baking Soda and Black Pepper. |
|
5
Done
|
Roast Coriander in a Pan Over a Medium Heat For 2 Minutes and Then Crush It Fine. |
|
6
Done
|
Mix Into the Sugar Mixture. |
|
7
Done
|
Pour Vinegar Into a Flat Dish and Drag Meat Strips Through the Vinegar Coating Them Well. |
|
8
Done
|
use My Cooler Box For This Next Step in the Process: Sprinkle a Handful of Salt Over the Bottom of the Cooler Box and Cover With a Layer of Meat Strips. |
|
9
Done
|
Sprinkle the Meat With a Layer of Salt and Then the Spice Mixture. |
|
10
Done
|
Keep Layering the Meat, Salt and Spices Finishing With a Layer of Salt and Spices. |
|
11
Done
|
Close Cooler Box and Leave to Stand For 24 Hours. |
|
12
Done
|
Discard Any Left Over Vinegar. |
|
13
Done
|
When You Open the Cooler Box, There Will Be a Lot of Water Drawn from the Meat and the Salt Should Be Dissolved. |
|
14
Done
|
Take the Meat Out of the Cooler and Place on a Tray. |
|
15
Done
|
Remove Any Large Pieces of Salt That May Still Be on the Meat. |
