Ingredients
-
1
-
1/2
-
1 - 2
-
1/4
-
1/2
-
1
-
1/3
-
1
-
2/3
-
1/2
-
1 1/2
-
-
-
-
Directions
Birthday Dinner Meatloaf, My hubby and kiddos ALWAYS ask me to make this Since I can’t make it every night, as per request, I tell them I will always make it on their birthdays and at least once a month!! I always have, on hand, the ingredients to make this which makes it easy too! Great recipe!, WOW! My husband and kids both hate meatloaf, but I had a craving and needed to make some I chose this recipe and am so glad that I did When I told them I was making meatloaf, they all turned up their noses Guess what? They all LOVED this recipe!! I’m thrilled that I have finally found a meatloaf recipe that can be enjoyed by all! I think it was the bbq flavor that made the difference for my family I made one and a half for the amount of sauce, so I would have extra to spoon over rice Oh, the rice make sure to serve this over rice! It’s a perfect match (Rice is recommended by the chef but not included in the recipe list ) used 1 1/4 pounds of ground round The end result of this meatloaf recipe is tender, moist, flavorful and saucy! Thank you for posting!! P S My husband hates cheese used 1 cup of cheese in this recipe and no one noticed!! I think it added to the recipe in terms of texture and moistness, but could not detect the taste as cheese 🙂 ~Made for Spring 2009 Pick-A-Chef~
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Steps
|
1
Done
|
In a Bowl, Beat the Eggs and Milk. |
|
2
Done
|
Stir in the Cheese, Onion, Oats and Salt. |
|
3
Done
|
Add the Meat and Bbq Sauce and Mix Well With Your Hands. |
|
4
Done
|
Shape Into 6 Equal Size Loaves (they Will Be Round) and Place in a Greased (with Pam) 8 X 8 Inch Pan or Glass Dish. |
|
5
Done
|
Sauce: Combine All Sauce Ingredients and Stir Well. |
|
6
Done
|
Spoon Sauce Over Each Loaf So It Is Well Covered. Leave a Little Sauce For Putting Over the Rice. |
|
7
Done
|
Bake Uncovered at 350 Degrees For 45 Minutes. |
|
8
Done
|
Serve Over Rice -- Enjoy! |
|
9
Done
|
**i Always Double the Sauce Ingredients So I Can Have Extra to Pour Over the Rice After It Is Cooked. |
