Ingredients
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1/3
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2
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1/2
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Directions
Biscuit Sticks – 3 Ingredients, I haven’t tried this yet I’m putting it here for future reference A simple recipe for breadsticks From Betty Crocker , What a fun way to eat a biscuit! 🙂 I did make one change and that was instead of using the full third cup of butter to roll them in I melted 2 Tablespoons and brushed each side and put them on a cookie sheet because they were a bit crowded in the 13X9 pan I sprinkled a little parmesan on top before baking per suggestion and they were really very tasty for such a simple and quick recipe Thanks for sharing! Made for PAC Fall 08
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Steps
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1
Done
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Heat Oven to 425 Degrees. in 13x9-Inch Pan, Melt Butter in Oven. |
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2
Done
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Meanwhile, in Medium Bowl, Stir Baking Mix and Water Until Soft Dough Forms. Place Dough on Surface Generously Dusted With Bisquick Mix; Gently Roll in Bisquick Mix to Coat. Shape Into a Ball; Knead 5 Times. |
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3
Done
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Roll Dough Into 10x6-Inch Rectangle. Cut in Half Lengthwise. Cut Each Half Crosswise Into 12 Sticks, About 3/4 Inch Wide. Roll Each Stick in Butter in Pan. |
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4
Done
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Bake 12 to 15 Minutes. Serve Hot. Great With Soup. Makes 24 Biscuit Sticks. |
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5
Done
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Alternative Ideas: Sprinkle Parmesan Cheese on Top or Garlic Powder/Butter. |
