Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
10
-
-
-
-
-
-
-
-
Directions
Biscuits and Asparagus Casserole, A different way to make asparagus, This was a total HIT!!! Even dh who gets snobby about casseroles, loved it & raved I was shocked I made a bigger batch 2 bunches asparagus in a 9×13 pan, 8 eggs, 8oz bag shredded cheese (2c?), 3 cans cream of asparagus (not mushroom) soup, & 2 cans Pillsbury biscuits It only made 1 layer but baking times were the same It was perfect ooey gooey comfort food; quick & easy to make There was just a little leftover which i discovered that biscuits don’t reheat so well in the microwave edible just not great dh was going on about the possibilities this dish has to change it up on different occasions thank you for posting! made for Aussie Swap 5/12 , A different way to make asparagus
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a 9 X 9 Inch Square Pan, Layer Half the Asparagus, Eggs, and Cheese and Dot With Butter. Repeat Layers. |
|
3
Done
|
Spoon Soup Evenly Over Layers. |
|
4
Done
|
Bake For 15 Minutes or Until Bubbly. |
|
5
Done
|
Make Biscuits and Cut Into 2-Inch Rounds. Sprinkle With Sesame Seeds on a a Plate and Press the Top of Each Biscuit Into the Seeds. Arrange With Seed Side Up Over Hot Mixture. Return to Oven and Bake an Additional 18 to 22 Minutes or Until Biscuits Are a Deep Golden Brown. |
|
6
Done
|
Serve Hot from the Oven. |
