Ingredients
-
1
-
2
-
6
-
1/4
-
1
-
3 1/2
-
-
-
-
-
-
-
-
-
Directions
Biscuits and gravy,An easy and delicious breakfast.,Very easy and very tasty….thanks for breakfast!!!,Great recipe! used it with antelope sausage. I had never made it before since I usually don’t eat it.. now it’s a staple! And it’s really easy to double for a big breakfast crowd. Thanks!
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Steps
|
1
Done
|
In a Large Saucepan, Cook the Sausage Over Medium Heat Until No Longer Pink. |
|
2
Done
|
Stir in the Butter Until Its Melted. |
|
3
Done
|
Sprinkle the Mixture With the Flour. |
|
4
Done
|
Gradually Stir in the Milk, Salt, and Pepper. |
|
5
Done
|
Bring the Gravy to a Boil and Cook and Stir For 2 Minutes Until Thickened. |
|
6
Done
|
Serve Over Biscuits. |
