Ingredients
-
2
-
3/4 - 1
-
3
-
1/2 - 1
-
1/2
-
1
-
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Bisquick Cheese Bread or Biscuits (Like Red Lobster!),This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits — to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone — these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! 🙂
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Steps
|
1
Done
|
Set Oven to 400f (convection Bake If Possible). |
|
2
Done
|
Grease a Foil-Lined Baking Sheet. |
|
3
Done
|
in a Large Bowl Mix/Toss Together the Baking Mix With Grated Cheddar Cheese, Parmesan Cheese and Garlic Powder. |
|
4
Done
|
Add in the Water, and Mix With Hands Until Well Combined. |
|
5
Done
|
Shape the Dough Into One Oval-Shaped Loaf, or Even Better Into Smaller Oval Shaped Balls, or Drop Heaping Tablespoonfuls Onto the Baking Sheet For Biscuits. |
|
6
Done
|
Transfer to Cookie/Baking Sheet. |
|
7
Done
|
Brush the Tops and Sides With Melted Butter; Sprinkle With Garlic Powder, Italian Seasoning and Dried Parsley. |
|
8
Done
|
at This Point, Let Dough Rest, Covered Loosely With Plastic or a Clean Tea Towel in the Refrigerator For 20-25 Minutes Before Baking. |
|
9
Done
|
Remove from Fridge and Bake For 25 Minutes, or Until Brown in Color (bake Less Time For Smaller Size Balls or Biscuits, the Dough Will Spread When Baked). |
|
10
Done
|
Remove from Oven, Cut in Slices, Serve Warm. |
