Ingredients
-
3
-
2/3
-
1/2
-
1/2
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Bisquick Chicken Fingers,This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.,This is the Bisquick box recipe – it was ok. The flavor was good but I was hoping for a crispier coating without over cooking the chicken. Wondering if I skipped the butter drizzle if it would have been crispier. I have better recipes so wont repeat this one.
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Steps
|
1
Done
|
Heat Oven to 450 Degrees. |
|
2
Done
|
Line a Cookie Sheet With Foil; Spray With Cooking Spray. |
|
3
Done
|
in a Plastic Resealable Bag, Mix Bisquick Mix, Cheese, Garlic, and Paprika. |
|
4
Done
|
Dip Half the Chicken Strips in Egg; Place in Bag of Bisquick Mixture. Seal Bag and Shake to Coat. |
|
5
Done
|
Place Chicken on Cookie Sheet. |
|
6
Done
|
Repeat Using Remaining Chicken. |
|
7
Done
|
Drizzle Butter Over Chicken. |
|
8
Done
|
Bake For 12-14 Minutes, Turning Halfway Through Bake Time. |
