Ingredients
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1 1/8
-
1
-
1 1/2
-
1/4
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Bisquick Clone,I just found this one today and like that it’s super quick and uses vegetable oil (I like staying away from solid fats). used it to make pancakes. I needed more milk than usual but they were by far the best “from scratch” pancakes I’ve ever made.,Perfect! used this clone recipe to make a chili dog casserole, and it worked wonderfully. I’m glad that I don’t have to waste money on bisquick anymore whenever a recipe calls for it!,I came here to print this off becuse I lost my first copy. I can’t believe I didn’t rate it before as I have been making this for 3 years. Better late than never though :)I keep this on hand for making Red Lobster clone biscuits. Its perfect!! I also use a whisk to combine all of the ingredients. I really like that there are no saturated fats in the mix. I add enough of that with cheese and butter. lol Thanks for posting a super handy (and good) recipe!
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Steps
|
1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Add Oil and Combine Using Pastry Cutter or 2 Knives. |
|
3
Done
|
Use in Place of Bisquick in Any Recipe. |
