Ingredients
-
-
2
-
1
-
1
-
2
-
-
8
-
3
-
1/2
-
-
-
-
-
-
Directions
Bisquick Crepes,These crepes have no inherent sweetness, which allows them to fully take on the flavor of their filling. The sweet filling on this recipe works well by itself or with fruit or just about anything that would work well with a sweet flavor. The filling can be left out and replaced with any other filling as well.,I’ve never successfully made crepes before thus recipe, but with this recipe these turned out so delicious, better than those I’ve had from restaurants..i didn’t have the correct ingredients for the filling so used pie filling, and it was not good, however, the crepes were so good I went ahead and ended up eating the majority with nothing in or on…that’s how good they were. Nothing else was needed but the crepe itself. Oh, also, used rice dream for the milk.,Easiest crpes I ever made; no more fussing with ingredients, club soda, etc…made them with Nutella for a bunch of girls after a sleepover. Total hit!
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Steps
|
1
Done
|
Prepare the Crepe Batter: |
|
2
Done
|
Beat the Eggs With a Hand Whisk in a Large Bowl Just Until They Are Just Mixed Enough to Have a Uniform Yellow Color. |
|
3
Done
|
Alternate Adding the Milk and the Bisquick While Whisking in Between to Keep Batter Smooth Without Clumping. |
|
4
Done
|
Melt the Butter and Add It While Whisking. |
|
5
Done
|
Chill the Batter by Placing It in the Freezer For Up to 15 Minutes (while Preparing Filling) or Chill It in the Refrigerator For Up to 2 Days. |
|
6
Done
|
Prepare the Filling: |
|
7
Done
|
in a Separate Bowl, Add the Cream Cheese and the Sugar. |
|
8
Done
|
Beat the Mixture Until the Sugar Is Absorbed. |
|
9
Done
|
Add the Vanilla Extract. |
|
10
Done
|
Beat Generously at High Speed For About 2 Minutes. the Mixture Will not Become Fluffy, but Will Become Easily Spreadable. |
