Ingredients
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1
-
1
-
1/2
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1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Bisquick Peach Cobbler,An easy peach cobbler recipe that I make regularly. It’s best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.,I make this a lot and i add a teaspoon of cinnamon and a teaspoon of PURE VANILLA. It comes out wonderful. S/N If you’re a diabetic like I am you can substitute it with Equal or Splenda and it still comes out yummy and I do cut the sugar down to 1/2 cup, but its your choice how sweet you like it,I think it’s funny to discard the sugary syrup that the peaches come in and then add sugar. This recipe works great with leaving out the sugar and substituting 1 cup of the peach syrup for the milk.
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Stir Together Bisquick, Milk, and Nutmeg. |
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3
Done
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Stir in Butter Until Blended. |
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4
Done
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Pour Batter Into 8x8 Ungreased Baking Dish. |
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5
Done
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Mix Together Peaches and Sugar. |
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6
Done
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Spoon Peaches Over Batter. Do not Mix Together, the Batter Will Rise Over the Peaches When It Bakes. |
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7
Done
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Bake 50 to 60 Minutes Until Golden. |
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8
Done
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Optional: Top With Sugar . |
