Ingredients
-
12
-
1/2
-
1/2
-
1 1/2
-
1
-
1/2
-
1
-
1/8
-
2
-
-
-
-
-
-
Directions
Bisquick Sausage Breakfast Pie, This is so easy, and is the best breakfast casserole I’ve tasted , I give this recipe an A+++ rating
used to have a similar recipe and couldn’t locate it and I found this one I made it last month and again today and thought I needed to write a review! My husband and I love this dish It is so simple to make and so yummy delicious!! I increased the eggs to 3 total (jumbo) and added a little more cheese (3/4 cup total) in the mix Sincerely, Nancy, Very GOOD! Something different for a change an ALL-IN-ONE Dish I didn’t have frozen hash browns, so used frozen cubed O’brien Potatoes It was Great! A KEEPER!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray 9 X 1 1/4 Inch Pie Plate, or 8x8x2 Inch Casserole Dish With Cooking Spray. |
|
3
Done
|
Brown Sausage, Green Pepper and Onion in a 10-Inch Skillet Over Medium Heat, 8 to 10 Minutes, Stirring Occasionally, Until Sausage Is No Longer Pink. Drain. |
|
4
Done
|
Mix Sausage Mixture, Potatoes, and 1/2 Cup of the Cheese. |
|
5
Done
|
Spread in Pie Plate. |
|
6
Done
|
Stir Remaining Ingredients in Medium Bowl With Wire Whisk or Fork, Until Blended. Pour Into Pie Plate. |
|
7
Done
|
Bake 30 to 35 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
|
8
Done
|
Sprinkle With Remaining 1/2 Cup Cheese. |
|
9
Done
|
Bake 1 to 2 Minutes Longer, or Just Until the Cheese Is Melted. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. |
|
11
Done
|
Top With Salsa and/or Sour Cream. |
|
12
Done
|
Note: For More Servings, Double All Ingredients, Use a 13x9x2 Baking Dish, and Bake 35 to 40 Minutes. |
