Ingredients
-
1
-
1
-
1/2
-
2
-
2/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Bisquick’s Cowboy Casserole, This is so easy and taste great! used a cast-iron skillet and put it directly into the oven Saved on dishes Serve with coleslaw , I was very disappointed in this recipe It was dry & just plain blah! I only cooked it because of the positive reviews Guess there is not accounting for taste , This is soo good and very very simple, The more cheese the better, use pillsbury country rolls on top easier and better tasting too
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
in 10 Inch Skillet (or Similar Sized Cast-Iron Pan), Cook Beef Until Browned; Drain Grease. |
|
3
Done
|
Stir Baked Beans and Barbecue Sauce Into Beef. |
|
4
Done
|
Heat to Boiling, Stirring Occasionally. |
|
5
Done
|
Pour Into Ungreased 2-Quart Casserole. |
|
6
Done
|
Meanwhile, in Medium Bowl, Stir Bisquick Mix, Milk and Butter Until Soft Dough Forms. |
|
7
Done
|
Drop Dough by 12 Spoonfuls Onto Mixture. |
|
8
Done
|
Bake Uncovered 18 - 22 Minutes (or Until Topping Is Golden Brown). |
|
9
Done
|
Sprinkle With Cheese. |
|
10
Done
|
Bake About 3 Minutes Longer or Until Cheese Is Melted. |
