Ingredients
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1
-
1
-
3/4
-
1
-
1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Bite-Size Cheese Balls, Individual cheese balls that look and taste so nice for a gathering , These just didn’t make it They looked adorable, but the taste was very bland used neufchatel cheese and reduced fat cheddar, so maybe it was my choice of cheeses that was off I hate to post negative reviews, especially for such a well-regarded cook, but these weren’t easy to make and were not worth the trouble in my book , Individual cheese balls that look and taste so nice for a gathering
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Steps
|
1
Done
|
Combine First 4 Ingredients; Cover and Chill For 1 Hour. |
|
2
Done
|
Shape Mixture Into 24, 1-Inch Balls; Rolling in Chopped Pecans. |
|
3
Done
|
Cover and Chill Up to 24 Hours. |
|
4
Done
|
Remove from Refigetator For a Couple of Minutes to Soften and, Just Before Serving, Carefully Insert a Pretzel Stick Into Each Ball. |
