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Bkwitchs Cabbage Roll Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 lb ground pork
1 1/2 cups long grain rice (raw)
1 large yellow onion (chopped)
1 large green bell pepper (chopped small)
4 stalks celery (diced)
1/2 cup green onion (chopped)
1 head cabbage (shredded)
1 (16 ounce) can diced tomatoes (undrained)
1 (12 ounce) bottle spicy hot v8
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Nutritional information

509
Calories
146 g
Calories From Fat
16.2 g
Total Fat
6.2 g
Saturated Fat
84.7 mg
Cholesterol
671.4 mg
Sodium
59.5 g
Carbs
7.2 g
Dietary Fiber
13.1 g
Sugars
32.2 g
Protein
405g
Serving Size

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Bkwitchs Cabbage Roll Casserole

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    We thoroughly enjoyed this recipe. I liked the variety of vegys and spices. I didn't have spicy V8 juice so I improvised and used a combination of hot chili sauce & tomato juice. I increased the meat abit and added some finely chopped fresh jalapeno. To save time, I cooked in my electronic pressure cooker & it worked great. I took the others advice & cut the recipe in 1/2. Wonderful flavours, thanks for sharing.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bkwitch’s Cabbage Roll Casserole, There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don’t have the time to make them , We thoroughly enjoyed this recipe I liked the variety of vegys and spices I didn’t have spicy V8 juice so I improvised and used a combination of hot chili sauce & tomato juice I increased the meat abit and added some finely chopped fresh jalapeno To save time, I cooked in my electronic pressure cooker & it worked great I took the others advice & cut the recipe in 1/2 Wonderful flavours, thanks for sharing , I agree this makes more than stated – a 13×9 and a 8×8 filled to the brim – but OH SO GOOD! We had to add salt and pepper at table – personal preference I did not stir at half time because I was on the mower everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chicken broth and a can of tomato soup just for fun – bumped the ground beef to 1 5 pounds make up for lack of pork Great recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 9x13-Inch Baking Pan With Cooking Spray.

    3
    Done

    Brown the Ground Beef and the Ground Pork Together.

    4
    Done

    When Meat Is Done, Drain.

    5
    Done

    in a Large Mixing Bowl, Stir All Ingredients Together Until Blended Well.

    6
    Done

    Spread Out Into the Prepared Baking Dish, and Cover With Foil.

    7
    Done

    Bake at 350, For 1-1/2 Hours.

    8
    Done

    at 45 Minutes Into Cooking, Remove from Oven, Open Foil Carefully, and Stir the Casserole Well.

    9
    Done

    Recover With the Foil, and Continue Baking For the Rest of the Cooking Time.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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